
5 Delicious Pulses-Based Recipes for a Nutritious Meal
Pulses like lentils, chickpeas, and beans are packed with protein, fiber, and essential nutrients that keep your body fueled and your heart happy. Whether you’re
Did you know radishes are more than just a garnish for your salad? These vibrant, crunchy roots pack a nutritional punch while adding a peppery zing to your meals. Low in calories but high in fiber, vitamin C, and potassium, radishes are perfect for digestion, immunity, and even heart health. A 100-gram serving of radishes contains just 16 calories, but delivers 25% of your daily vitamin C needs. Let’s dive into some fun and easy radish recipes! (1)
Ingredients:
Method:
Toss all ingredients together in a bowl. Serve fresh for a hydrating, crunchy delight.
Ingredients:
Method:
Heat sesame oil in a pan, add garlic, and sauté. Toss in radishes, stir-fry for 3–4 minutes, add soy sauce, and serve warm.
Ingredients:
Method:
Mix grated radishes with yogurt, add cumin powder, and season with salt. Perfect as a side or snack.
Ingredients:
Method:
Mix all ingredients into a dough. Roll into flatbreads and cook on a hot tawa.
Ingredients:
Method:
Heat oil in a pan, add mustard seeds, and let them splutter. Add radish, turmeric, red chili powder, and salt. Sauté for 5–7 minutes until the radishes are tender. Serve warm with roti or rice.
Ending on a Crunchy Note
Radishes may be small, but they bring big flavor and health benefits to the table. Whether you’re snacking, dipping, or cooking up a storm, these recipes prove there’s nothing humble about this root veggie.
So, grab a bunch of radishes, and let your creativity shine in the kitchen!
References
United States Department of Agriculture (USDA), Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 16-1. Washington, DC: US Government Printing Office; 2002. https://www.ars.usda.gov/arsuserfiles/80400525/data/hg72/hg72_2002.pdf

Pulses like lentils, chickpeas, and beans are packed with protein, fiber, and essential nutrients that keep your body fueled and your heart happy. Whether you’re

Did you know that apples aren’t just delicious—they’re also packed with fiber, antioxidants, and vitamin C? Whether you’re craving a warm, comforting treat or a

The festival of Pongal, celebrated with great fervour in South India, is a tribute to the harvest season and a testament to the timeless wisdom

Makar Sankranti is celebrated with delicious treats, but many are high in sugar. This blog shows how to make healthier versions of popular dishes enjoyed

The Power of Vinegar: How a Little Kitchen Magic Can Tame Your favourite Carbohydrates Do you feel lethargic or crave something sweet immediately after having

Do you ever feel sleepy or crave something sweet soon after a meal? Chances are, your blood sugar spiked and then crashed. The good news

When we think of diabetes, we immediately think of sugar. But new research reveals that it’s not just what we eat, it’s what our gut
Did you know radishes are more than just a garnish for your salad? These vibrant, crunchy roots pack a nutritional punch while adding a peppery zing to your meals. Low in calories but high in fiber, vitamin C, and potassium, radishes are perfect for digestion, immunity, and even heart health. A 100-gram serving of radishes contains just 16 calories, but delivers 25% of your daily vitamin C needs. Let’s dive into some fun and easy radish recipes! (1)
Ingredients:
Method:
Toss all ingredients together in a bowl. Serve fresh for a hydrating, crunchy delight.
Ingredients:
Method:
Heat sesame oil in a pan, add garlic, and sauté. Toss in radishes, stir-fry for 3–4 minutes, add soy sauce, and serve warm.
Ingredients:
Method:
Mix grated radishes with yogurt, add cumin powder, and season with salt. Perfect as a side or snack.
Ingredients:
Method:
Mix all ingredients into a dough. Roll into flatbreads and cook on a hot tawa.
Ingredients:
Method:
Heat oil in a pan, add mustard seeds, and let them splutter. Add radish, turmeric, red chili powder, and salt. Sauté for 5–7 minutes until the radishes are tender. Serve warm with roti or rice.
Ending on a Crunchy Note
Radishes may be small, but they bring big flavor and health benefits to the table. Whether you’re snacking, dipping, or cooking up a storm, these recipes prove there’s nothing humble about this root veggie.
So, grab a bunch of radishes, and let your creativity shine in the kitchen!
References
United States Department of Agriculture (USDA), Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 16-1. Washington, DC: US Government Printing Office; 2002. https://www.ars.usda.gov/arsuserfiles/80400525/data/hg72/hg72_2002.pdf

Did you know that a simple bowl of lentils or chickpeas can do wonders for your heart? No, we’re not exaggerating! Pulses are packed with

Pulses like lentils, chickpeas, and beans are packed with protein, fiber, and essential nutrients that keep your body fueled and your heart happy. Whether you’re

Did you know that a simple bowl of lentils or chickpeas can do wonders for your heart? No, we’re not exaggerating! Pulses are packed with
START YOUR JOURNEY TODAY
Copyright (C) 2024 Shamrock Nutrascience. All rights reserved.